Recipes for every day (or at least on Shabbat)

The recipes included here as submitted by our members and specifically requested for inclusion.  Some are every day recipes that may be used for special Holy days and others cannot. Please see the "Special days" page for specific Holy day and holiday dishes as they come available. 

SALADS

Raina's Israeli salad

Diced Tomatoes, cucumbers and onions with crumbed Feta cheese marinated in a kosher sundried tomato vinegarette(usually overnight)

Other herbs such as parsley may be added

KOSHER MEAT DISHES

Alana's Lemon Pepper Chicken

Thinly sliced skinless Chicken Breast, KC Masterpiece Lemon Pepper Sauce, add a generous amount of garlic, salt, pepper, and ginger; mix

Cover with aluminum foil to keep from drying out and bake at 375 degree for about an hour. Serve with CousCous and Green Beans!